ACE 渔场 - 新加坡本地金目鲈 鱼骨
Sea Bass has white meat with a mild but rich flavour and a subtle sweetness reminiscent of grouper or cod. For such firm fish meat, sea bass flesh is moist and tender with a hint of buttery flavour, almost juicy. Just like grouper and snapper, sea bass does not taste or smell overly fishy, which is perfect for those who are picky seafood eaters.
Brewing fish broth using our sea bass bones is a way to get nutritious and comforting soup for anyone in the family. Using fish heads and bones will ensure extra sweetness for the soup.
Condition: Fresh Frozen, Gilled, Gutted, Scaled
Size: 1kg packet
Country of Origin: Singapore