ACE 渔场 - 新加坡本地金目鲈 去骨鱼片
Sea Bass has white meat with a mild but rich flavour and a subtle sweetness reminiscent of grouper or cod. For such firm fish meat, sea bass flesh is moist and tender with a hint of buttery flavour, almost juicy. Just like grouper and snapper, sea bass does not taste or smell overly fishy, which is perfect for those who are picky seafood eaters.
This fish is not only delicious but also rich in nutrients. Sea Bass provides you 20% of your daily vitamin B-6 intake, three times more than a freshwater bass. Sea bass serves as a good protein source with a low-calorie concentration and contains a bit of healthy omega-3 fatty acids, which may help prevent heart disease and stroke.
Delight in the delicate flavours and flaky texture of premium sea bass, expertly cut into succulent portions that are ready to be cooked to perfection.
Condition: Fresh Frozen, Gilled, Gutted, Scaled
Size: 180g / 200g / 220g / 250g / 300g
Country of Origin: Singapore