Press & Media

In this article, the World Aquaculture Society takes a deep dive into how Singapore’s aquaculture industry improves Singapore’s food security. Eco-Ark®, as a key part of the R&D ecosystem, leads the drive towards achieving the “30 by 30” ...

In this article, the Singapore Food Agency highlights how rising eco threats, such as climate change and ecology incidents, pose a risk to Singapore’s food industry. At the same time, Singapore intends to reach the “30 by 30” goal, which is t...