In this article, the Singapore Food Agency highlights how rising eco threats, such as climate change and ecology incidents, pose a risk to Singapore’s food industry. At the same time, Singapore intends to reach the “30 by 30” goal, which is to produce 30 percent of Singapore’s nutritional needs by 2030. Learn how sustainable technologies like Eco-Ark® is an answer to the rising eco threats, and a key to reach Singapore’s goal of improving food security.

Read the article here: https://www.sfa.gov.sg/food-for-thought/article/detail/closed-containment-systems-an-answer-to-rising-eco-threats-30-by-30-goal