Reaching the “30 by 30” goal

Reaching the “30 by 30” goal

In this article, the Singapore Food Agency highlights how rising eco threats, such as climate change and ecology incidents, pose a risk to Singapore’s food industry. At the same time, Singapore intends to reach the “30 by 30” goal, which is to produce 30 percent of Singapore’s nutritional needs by 2030. Learn how sustainable technologies like Eco-Ark® is an answer to the rising eco threats, and a key to reach Singapore’s goal of improving food security.

Read the article here:

🚚 Locally Grown

Eco-Ark® is located off the coast of Pulau Ubin, boasting the shortest fish food mile to reach you islandwide, Monday to Saturday.

🐟 Naturally Farmed

Fish is farm-raised naturally without vaccines, antibiotics and hormones.

🍽 Freshness Guaranteed

Harvested and processed on the same day of delivery to ensure maximum freshness when the fish reach your plate