ACE Fishmarket®️ Beef Ribeye Slice 500gm $15.90
1 pack of Beef Ribeye Slices (500gm per pack). Enjoy the tender and juicy taste of these ready-to-cook Beef Ribeye Slices! Farm-raised in America, this beef ribeye is sliced 1.3mm thin, packed ready to be cooked on a grill or dipped in a hotpot. These tender and juicy beef slices cook fast and easy. You can simply enjoy them plain and dip in sauces or marinade them to add extra flavour.
ACE Fishmarket®️ Beef Striploin Slice 500gm $13.90
1 pack of Beef Striploin Slices (500gm per pack). Get a full melt-in-your-mouth texture experience with these Beef Striploin Slices! Known as one of the most popular beef cuts for BBQ, these striploin slices are succulent and tender, giving you a melt-in-your-mouth texture experience. Farm-raised in America, these 2mm thin beef striploin slices are an excellent choice for grilling or even a quick hotpot dip.
ACE Fishmarket®️ Chicken Leg Skin On Slice Shabu Shabu 500gm $5.90 $6.90
1 pack of Chicken Leg Skin Slices (500gm per pack). Dip the flavourful Chicken Leg Slices in your Shabu Shabu! These chicken slices are cut from around the chicken leg part to give a flavourful taste–mixing the juicy sensation of the skin and the tender texture of the meat. These chicken slices are a must-have item for a hotpot dip and an excellent addition to any stirfry recipe. Made from quality chicken meat that is farm-raised in Brazil, the meat is sliced 2mm thin and cleanly and practically packed, perfect for you who don’t want to waste time prepping.
ACE Fishmarket®️ Pork Belly Skinless Slice 500gm $7.50
1 pack of Pork Belly Skinless Slices (500gm per pack). Savour the flavourful taste of Pork Belly Skinless Slices! Farm-raised in Brazil, this pork belly is pre-cut without the skin as 1.3mm thin slices and packed for a go-to meal package. These slices of pork contain more meat and healthy fat, thus serving as a healthier alternative for bacon. You can pan-fry these pork belly slices just like bacon strips and sprinkle some salt for a crispy texture or oven-bake them for a more chewy texture. And if you’re feeling adventurous, grill and enjoy them with rice and kimchi for a Korean-style BBQ along with friends and family.