Collars and Bones

珍珠石斑鱼骨 Grouper, like most fish, serves as an excellent source of vitamins and minerals. It contains many essential nutrients such as high-quality proteins. Brewing fish broth using our grouper fish bones is a way to get nutritious and comforting soup for anyone in the family. Using fish heads and bones will ensure extra sweetness for the soup. Product Specification: Condition: Fresh Frozen, Gilled, Gutted, Scaled Size: 1kg packet Country of Origin: Taiwan

ACE 渔场 - 新加坡本地金目鲈 鱼骨 Sea Bass has white meat with a mild but rich flavour and a subtle sweetness reminiscent of grouper or cod. For such firm fish meat, sea bass flesh is moist and tender with a hint of buttery flavour, almost juicy. Just like grouper and snapper, sea bass does not taste or smell overly fishy, which is perfect for those who are picky seafood eaters. Brewing fish broth using our sea bass bones is a way to get nutritious and comforting soup for anyone in the family. Using fish heads and bones will ensure extra sweetness for the soup. Product Specification: Condition: Fresh Frozen, Gilled, Gutted, Scaled Size: 1kg packet Country of Origin: Singapore