Ingredients List

• 1 whole fish
• 2 tablespoons cooking oil (vegetable or canola oil)
• 2 tbsp butter (not melted, to stuff in the stomach)
• 2-3 cloves of Garlic (minced, to mix with the butter)
• Lemon (as many slices as you want to stuff in the slices on the stomach)
• Salt and pepper to season

Cooking Instructions

1. Bake at 180℃
2. Sealed in a foil package with a slight air pocket
3. Bake for 20-25 minutes