Garlic Lemon Butter Fish

Garlic Lemon Butter Fish

Ingredients List

  • 1 whole fish
  • 2 tablespoons cooking oil (vegetable or canola oil)
  • 2 tbsp butter (not melted, to stuff in the stomach)
  • 2-3 cloves of Garlic (minced, to mix with the butter)
  • Lemon (as many slices as you want to stuff in the slices on the stomach)
  • Salt and pepper to season

Cooking Instructions

  1. Bake at 180
  2. Sealed in a foil package with a slight air pocket
  3. Bake for 20-25 minutes

🚚 Locally Grown

Eco-Ark® is located off the coast of Pulau Ubin, boasting the shortest fish food mile to reach you islandwide, Monday to Saturday.

🐟 Naturally Farmed

Fish is farm-raised naturally without vaccines, antibiotics and hormones.

🍽 Freshness Guaranteed

Harvested and processed on the same day of delivery to ensure maximum freshness when the fish reach your plate