Self-sustainability in food production

Self-sustainability in food production

In this short interview, CNBC speaks to Leow Ban Tat, the founder and CEO of ACE-Fishmarket. Mr Leow highlighted the lessons taught to us by the coronavirus pandemic, and emphasised the importance of creating a sustainable food industry. High-tech farming, such as the technology of the Eco-Ark®, helps to promote such an objective.

🚚 Locally Grown

Eco-Ark® is located off the coast of Pulau Ubin, boasting the shortest fish food mile to reach you islandwide, Monday to Saturday.

🐟 Naturally Farmed

Fish is farm-raised naturally without vaccines, antibiotics and hormones.

🍽 Freshness Guaranteed

Harvested and processed on the same day of delivery to ensure maximum freshness when the fish reach your plate