In this thought piece, Esquire reflects on how Singapore can eventually become self-sufficient in producing food for the country. This involves taking steps to shift to plant-based food, encouraging green fingers and growing local.

Read how Eco-Ark® joined the effort to grow local and unlock Singapore’s food supply here: https://www.esquiresg.com/features/singapore-food-supply-outsourcing-sustainable-local-farming-gardening-edibles-vegetables-plant-based/