Totellini Grilled ACE Seabass

Never thought you could do much with ACE-Fishmarket Seabass, huh?
👩‍🍳👨‍🍳Get your apron ready, and cap that chef hat for a perfect cooking OOTD today, and let’s get the ball rolling. 🎳
Savour a mild yet jampacked with flavourful taste Seabass, lay down all the needed ingredients and explore how Paul Lim actually created three scrumptuous meals out of our fresh catch. 🚢
🎏 Grilled Fish
  • Pat dry fillets
  • Ready 1 teaspoon of salf for each sides and rub in well.
  • Add olive oil to pan at medium heat. When oil is heated, place fillet on the pan. Grill for at least 5 mins per side.
🥟Tortellini
  • Boil water in a caserole, the add salt.
  • Add in the 200g packet for 2-3 pax.
  • Boil for 1.5 to 2 minutes
  • Drain until relatively dry, then drizzle with olive oil. Stir.
🍝Tortellini sauce
  • Add 2 table spoons of butter.
  • Add 1.5 table spoons of salt.
  • Add 50g of shredded parmesan cheese.
  • Slowly add 200ml of milk according to taste and preference. Paste should not be too thick.
  • Pour onto cooked tortellini when ready.
🥗Salad
  • Ready-mixed mesclun salad for 3 pax
  • Add 4-6 tablespoons of Japanese Roasted Sesame Dressing to a bowl.
  • Add 1.5 tablespoons of honey.
  • Mix well and drizzle over salad.
✨ Be delighted with the abundant flavours and just the right amount of thrill for ACE-Fishmarket Seabass that satisfies your taste buds up to the last bite. 🍡