Grouper Soup with Mushrooms

Tired after a long day of work but still have to cook a nutritious meal for the kids? Kids are picky eaters?

We got you! Here is a 20minute recipe that provides many needed nutrients for healthy growth. This recipe is rich in protein, omega 3fatty acid, calcium, and collagen due to the broth and grouper slices. Easy way to win the pickiest of eaters.

Our grouper slices serve as a great alternative to protein for our little ones and is also suitable for families! Fuss-free and convenient to eat!

4 Pax

Ingredients

Marinate:

  • 1/4 cup of Cornflour
  • 1 tbsp Sesame Oil
  • 2 tbsp Soya Sauce
  • Pepper (To your own preference)
  • 200gm of Grouper Slices

Broth:

  • 2 cloves of garlic
  • 1/2 tsp Salt
  • Pepper (To your own preference)
  • Upgrain’s Meekia
  • 1 1/2 Tomato
  • 6 Sliced shiitake mushrooms
  • 500gm of ACE Fish Broth Grouper

 

Direction:

Marinate:

  1. Season sliced fish with some cornflour, sesame oil, soya sauce, pepper first for an hour.

Broth:

  1. Boil fish broth, add garlic, tomato, salt, and pepper
  2. Cook the meekia  and serve in a bowl with mixed seasoning like soya sauce and pepper
  3. Add garnishes like sliced tomato, coriander as topping
  4. Cooked sliced fish and sliced mushroom n placed over udon
  5. Enjoy with fish broth soup