Cookinginserenity’s Rice Noodles with Seabass 三捞河粉

Made this delicious 三捞河粉 with 𝙎𝙚𝙖𝙗𝙖𝙨𝙨 𝙁𝙞𝙡𝙡𝙚𝙩 & 𝙂𝙧𝙤𝙪𝙥𝙚𝙧 𝘽𝙧𝙤𝙩𝙝 from @acefishmarket. The fish is so fresh, silky smooth & the broth that made from Grouper fish bones & old hen gives a very natural sweetness & no fishy smell. My son who doesn’t like to eat fish, enjoyed this so much! No more buying from Zi Char stalls ☺️

Chef: @cookinginserenity (IG)

🥢 Recipe: Rice Noodles With Seabass (2-3 pax )

Ingredients
Seabass fillet @acefishmarket 220g ( sliced )
Grouper broth @acefishmarket 500g
Rice noodles 400g
Bean sprouts handful
Spring onion 2 stalks ( green part)
Garlic 3 cloves ( minced )
Corn flour 1 tbsp
Pepper 1 tsp
Salt 1/2 tsp + pinches ( optional )
Light soya sauce 2 tbsp
Vege oil 2 tbsp
Ginger 5g ( sliced )

Instructions
1) Marinate Seabass with corn starch , pepper & 1/2 tsp salt. Set aside in fridge for 20 min
2) In a pan, heat up 1 tbsp oil & add in rice noodles, stir in light soy sauce & mix well. Set aside
3) In the same pan, heat up oil, fry garlic & ginger till fragrant n add spring onion & bean sprouts, gently mix. Next, stir in grouper broth & add in marinated fish sliced
4) Once boil, pinch of salt to taste & add into rice noodles. Enjoy 😉