ACE CNY Promo

Get the freshest and most delicious seafood with the SG Fish Bundle. This bundle includes 500g of Red Snapper, a delicate and sweet fish, 500g of Golden Pomfret, known for its meaty white flesh and mild taste, and 2 packs of 500g Sea Bass GGS, a sea bass fish with delicate, moist, flavorful flesh.  Carefully selected for quality, this bundle has everything you need for a seafood feast. Perfect for dinner parties, special occasions, or satisfying your seafood cravings. Don't miss out on this bundle of the ocean's best offerings. Order your SG Fish Bundle today and savor the taste of fresh, high-quality fish.

ACE's Steamboat Set for Chinese New Year is the perfect way to celebrate the holiday. This set includes: 1 box of angka prawns 2 packs of 220g sliced seabass 200g sliced pearl grouper 300g Hokkaido best grade scallops 500g Pork collar 500g Chicken 1kg Collagen grouper broth All of these items are carefully selected for their high-quality and delicious taste. Perfect for a traditional Chinese New Year steamboat feast. Enjoy a wide variety of seafood, meat and broth with ACE's Steamboat Set. Order yours today and elevate your holiday meal!

Known as a flavourful and auspicious dish, Pen Cai is a traditional Chinese dish symbolising prosperity and harmony. Crafted with a combination of succulent meats, seafood, vegetables, mushrooms and more, this dish comes together in vibrant layers, making it a delectable centrepiece of the Chinese New Year feast. Enjoy this epicurean experience and bring the flavour of celebration to your dinner table with this easy Pen Cai recipe: Ingredients: Meat: Crispy Pork Belly Roasted Mid-Joint Chicken Wings Seafood: Fish Maw Dried Oysters Japanese Dried Scallop Prawn Paste Ball Australian Sea Cucumber Abalone & Ham Sauce / Truffle & Ham Sauce Vegetables: Fat Choy Fried Yam Fried Lotus Root Flower Mushroom How to cook: To Steam: Defrost all the ingredients then steam for 30-40 minutes. Ready to serve. To Boil using a gas stove: Defrost all the ingredients, then boil over small to medium fire heat. Ready to serve. To Boil using induction / ceramic hob: Defrost all the ingredients, then boil over medium fire heat. Ready to serve.