In this article, Straits Times describes how Eco-Ark® is the first high-tech fish farm to have its own post-harvest facility. By reducing food wastage and increasing production efficiency, ACE-Fishmarket is able to ensure more fresh produce for consumers.

Learn more about Eco-Ark®’s pioneering short food-mile supply here: https://www.straitstimes.com/singapore/high-tech-fish-farm-first-in-singapore-to-have-own-post-harvest-facility