In this thought piece, Esquire reflects on how Singapore can eventually become self-sufficient in producing food for the country. This involves taking steps to shift to plant-based food, encouraging green fingers and growing local.
Read how Eco-Ark® joined the effort to grow local and unlock Singapore’s food supply here: https://www.straitstimes.com/singapore/high-tech-fish-farm-first-in-singapore-to-have-own-post-harvest-facility
